Friday, October 23, 2026 @ 9:00 am – 5:00 pm
Jonathan Sinay Building
Give thanks. Give back. Enjoy something delicious.
This year, make your Thanksgiving table even sweeter while supporting local adults with disabilities building valuable job skills through our Soups & Sweets culinary training program! Order delicious kosher pies and quiches, lovingly prepared by our talented students. Every purchase helps support hands-on training and meaningful opportunities for our students. Pies: Apple, Pumpkin, and Pecan. Quiches: Spinach-Feta and Broccoli-Cheese. $15 per 9″ pie or quiche.
All items are certified kosher dairy or pareve under the supervision of the Cherry-K Vaad Hakashruth.
Order by Monday, November 9 by emailing Celeste Schell: cschell@jfedsnj.org
Pickup at the Jonathan Sinay Building on Nov. 23 (10-12:30) or Nov. 24 (2-3:30)
