Our Soups & Sweets culinary training program prepares students with diverse learning needs to work in a variety of food industry settings utilizing our renovated, state-of-the-art facilities located within the newly-renovated Jonathan Sinay Building. Students gain fantastic skills through hands-on learning in different environments, including our commercial grade kitchen, fully equipped café, and mini market. Perks for Soups & Sweets students include financial literacy classes, the opportunity to obtain ServSafe certification, access to our internship program, and post-graduation supported employment,
Soups & Sweets is an approved provider through DDD and DVRS. We also contract with local school districts and offer private pay options.
Grant funding for Soups & Sweets has been provided by the Truist Foundation.