Your donation of allergenfriendly foods such as gluten-free flour, bread and pasta, nut-free spreads / butters, egg substitutes, and dairy-free milk will help JFCS provide access to safe and healthy foods. Questions? Contact Lisa Rosenberg at 856-424-1333 or lrosenberg@jfedsnj.org.  This project was made possible through a community outreach award from FARE.